what is the proper amount of wine to pour into a glass in a fine dinng
Information technology is a busy Wed lunchtime at metropolis restaurant Cookie when a pretty waitress walks to the table with a bottle of Dragonfly Willow Bridge shiraz.
She proceeds to pour a glass of the $9-a-pop Western Australian scarlet. It is a generous drinking glass. But merely how much wine information technology contains is anyone's estimate.
That'south until we pull out a standard measuring jug and empty the contents of the glass. In that location is exactly 190ml.
Anyone who has been to a bar or eating house and ordered vino by the glass knows that how much, or how footling, you lot get frequently depends on the generosity of the venue, or in some cases, how sweetly you smile at the bartender.
As Fairfax Media discovered recently during a survey of Melbourne eating house and confined, a glass of wine at one venue tin be poured liberally to the brim while at another you could swear the the waiter took a swig on the way out to the table.
Of grade, trying to figure out exactly how much wine you are getting is complicated by the fact different-sized wine glasses are used at dissimilar venues and depending on the diverseness of vino.
"A glass of wine is one of the few items that yous purchase that you really don't know what you're getting for your coin – what quantity you're getting," says Consumers' Federation of Commonwealth of australia'due south John Furbank.
"I mean yous wouldn't go to a supermarket and buy some vegetables if you didn't know how much you were going to get for your coin, would you?"
In the by fortnight, Fairfax Media prepare out to find out exactly how much was in a drinking glass of wine and how large these perceived discrepancies in by-the-drinking glass wine servings are.
We visited x venues – chosen randomly – and ordered a glass of the firm (or the cheapest) shiraz, which ranged in price from $vii to $11. The wine servings were measured using a standard measuring jug.
We found by-the-drinking glass wine servings varied between 145ml and 190ml – depending on the establishment.
Mr Furbank says he is non surprised at that place were differences of upward to 45ml and says a broader sample would accept plant even greater discrepancies.
Fine-dining restaurant Cutler & Co. in Fitzroy, for example, serves its wine by the drinking glass to just 120ml. It does, still, disembalm its serving sizes on its wine list. Until very recently, Circa in St Kilda, which as well lists its serving sizes on its wine list, poured but 100ml per glass. Information technology has increased that to 150ml.
Mr Furbank argues it should exist mandatory for all Australian confined and restaurants to serve unpackaged wine in "standardised" vino glasses to forbid such large discrepancies.
Past "standardised", he means using wine spectacles of any size so long as they have a clear cascade line, known as a plimsoll line, which marks a specific measured corporeality.
"We've recommended that line be at 150ml because that seems to be the unofficial industry standard anyhow, even though information technology isn't always poured accurately," says Mr Furbank.
Four of the venues visited past Fairfax Media did have obvious plimsoll lines on their wine glasses – measuring at 150ml. This did not ever ensure nosotros received 150ml of wine.
Transport Bar in Federation Foursquare confirmed their plimsoll line measured 150 millilitres. Despite that, the $10-a-glass shiraz we ordered was poured just higher up the plimsoll line and measured 160ml.
The other iii venues that used plimsoll lines – including The Bridge Hotel in Richmond, Bridie O'Reilly'southward in Chapel Street, and Cafe L'incontro in Swanston Street – all poured to the line at 150ml.
Another 4 establishments had their business logo or "badge" printed on the drinking glass, which staff appeared to use as a pour line.
A spokesman for The Carlton in Bourke Street confirmed information technology used the badge, rather than a plimsoll line, because it was "less ugly", to measure 150ml per drinking glass. Despite this we received a 160-millilitre glass.
At Saigon Rose in Prahran, which besides served in badged wine glasses, we received 170ml of the $nine-a-glass Grant Burge "The Vigneron" shiraz, which was poured well above the badge.
The two eateries that did not have plimsoll lines or badges on their glasses poured the biggest and the smallest servings of the ten eateries.
The 190ml of shiraz we received at Cookie came in a glass with no plimsoll line or bluecoat. Meanwhile, at Prahran restaurant Patee Thai, which also uses glasses without plimsoll lines, we were served just 145ml of the $7 McWilliams house shiraz.
Consumer groups are non but concerned that consumers practice not know exactly how much wine they are getting for their money, but how many standard drinks they are consuming for those concerned nearly drinking responsibly and their ability to bulldoze.
Currently, under the National Trade Measurement legislation, vino – unless information technology is pre-packaged, such as in a bottle or cask – does not accept to be sold by a volume measure.
However, in 2010, Australia's superlative measurement body, the National Measurement Institute, published a consultation paper proposing that the legislation be extended to the auction of unpackaged wine.
It proposed that the sale of wine when non pre-packed, including vino by the glass, exist served "in containers marked with a line (plimsoll line) indicating 150ml and/or 180ml where sold by the glass".
In the consultation newspaper, the NMI states: "there has been an increase in consumption of alcohol by the glass ... Consequently, the discrepancy in the quantity dispensed by the same and/or different establishments has become more of a concern".
The NMI told Fairfax Media this week "a legislative response in relation to this outcome remains nether consideration" and that feedback on the 2010 consultation paper "received a mix of responses".
The Australian Hotels Association has consistently opposed calls for mandatory plimsoll lines. In its 2010 submission to the NMI it said the proposal would "impose a pregnant cost burden on every licensee as new glassware would need to be purchased containing the required plimsoll lines".
CHOICE disagrees. It says mandatory plimsoll lines would ensure a "level of consistency in serve sizes then that consumers tin can compare value for money" and help consumers to "monitor their alcohol consumption to meet claret-alcohol limits".
According to the federal government's standard drink guidelines, 100ml of thirteen per cent booze ruddy wine is equivalent to one standard drink, while 100ml of 11.v per cent alcohol white vino is approximately 0.9 standard drinks.
Safe drinking advice suggests that to stay below the 0.05 legal blood-alcohol limit, males can drink no more than than two standard alcoholic drinks in the kickoff hour, followed past one standard alcoholic drink every hr after that. Females can beverage no more than i standard alcoholic drink every hour.
CHOICE has suggested there be mandatory plimsoll lines at 150ml and 200ml so that consumers could ameliorate "monitor their booze consumption for health and commuter condom reasons".
For instance, a 150ml drinking glass would be roughly equivalent to 1.5 standards drinks, and a 200ml glass would be roughly equivalent to two standard drinks.
Sally Humble, sommelier at St Kilda's Circa at The Prince admits it is a problematic issue, only says it should be upwards to each venue to determine how much wine they choose to serve per glass.
She says a improve solution would exist to make it compulsory for all venues to impress their by-the-drinking glass serving sizes on their wine listing, as Circa does, so consumers know exactly how much they are getting for their money.
Its wine list notes that by-the-glass red and white wines are served at 150ml, sake at 100ml, sparkling wines at 120ml, fortified wines 60ml and spirits 30ml.
"I think it should be at each venue's discretion as to how they best similar to serve their wine, including how much just ... I think every venue should exist listing what is a standard glass of wine in that venue and to adhere to that. I think it'southward of import to give people what they look."
Ms Humble is pedantic about delivering exactly what her patrons await. She uses a vino dispenser that dispenses wine straight from the bottle to exactly 100ml or 150ml. They also utilize badged spectacles.
She says an alternative to the costly task of putting plimsoll lines on every glass would exist to decant wine into a measured vessel before serving rather than pouring straight from the bottle.
She adds that the responsibility of pouring accurately is not only to the consumer, but to the employer, as over-pouring tin can exist expensive.
Circa recently increased its wine servings from 100ml to 150ml because "nosotros've often found that 100ml does accept the perception of not being enough".
So what is the perfect amount of wine to put in a glass?
Ms Humble says: "I'g quite happy with 100ml equally a standard pour because 100ml is one standard drink, so that manner people can manifestly monitor what they're having if they are driving or for health reasons ... For me I wouldn't similar whatsoever more than than 150ml in my glass just because I similar to swirl, to enjoy, to sympathise what I'm drinking."
WHAT WE Constitute
Cookie, Swanston Street, Urban center - Dragonfly Willow Bridge Shiraz, $9 - 190ml (manifestly drinking glass - no plimsoll line or badge)
Buffet Fifty'incontro, Swanston Street, Lindeman'southward Shiraz Bin 50, $7 - 150ml (plimsoll line)
Ship, Federation Square – The Story Tinkers Shiraz, $ten - 160ml (plimsoll line)
The Carlton, Bourke Street, Urban center – Paringa Shiraz, $eight - 160ml (badged drinking glass)
The Bridge Hotel, Richmond – Scotts Shiraz, $8.l - 150ml (plimsoll line)
Bridie O'Reilly'south, South Yarra – Little Berry Shiraz, $8.fifty - 150ml (plimsoll line)
The Railway Hotel, Windsor – Railway Shiraz, $7 - 150ml (badged drinking glass)
Patee Thai, Prahran – McWilliams Shiraz, $7 - 145ml (patently glass - no plimsoll line or badge)
Saigon Rose, Chapel Street – Grant Burge "The Vigneron" Shiraz, $9 - 170ml (badged glass)
Spoonbill, at the Olsen Hotel, South Yarra – 2011 Dandelion Lionheart Shiraz, $11 - 155ml (badged drinking glass)
Source: https://www.goodfood.com.au/drinks/glass-half-full-how-does-your-wine-measure-up-20130802-2r3ki
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